Recipes
Orasi Raspberry and Dark chocolate tart
Ingredients | Basic Short Pastry: 100g Icing Sugar 200 Maxime Gioia Special 300g Cake Flour Tart: | 440g Basic Short Pastry 5g Lemon Zest Dark Chocolate Ganache: 160g OraSi Soy Sugar Free 10g Glucose Syrup |
InstructionsBASIC SHORT PASTRY
DARK CHOCOLATE GANACHE
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