Instructions

1. Prepare the veal on a cutting board and place the ham on each slice of meat. Add the sage and pinch with a toothpick.
2. Flour the meat.
3. Melt OraSi Sunflowers Vegan Butter in a pan and brown for 2 minutes. Add salt and pepper. Turn the meat and brown for 2 more minutes.
4. Blend with white wine and cook for 2 minutes.
5. Remove the toothpicks and pour the cooking juices.