Recipes
Orasi Sausage Vol-Au-Vent
Ingredients |
Vol-Au-Vent: 1000g Bread Flour 20g Salt 550ml Orasi Soy Drink 200g Orasi HOS Butter 70% 800g Orasi HOS Butter 70% 200g Bread Flour Filling: | 50g Orasi HOS Butter 70% 10g Garlic (Chopped) 160g Mushroom (Diced) Salt and Pepper to taste 50ml Orasi Soy Drink 120 - Bechamel Saunce 1 each puff - 'Meatball' Substitute |
InstructionsDOUGH
|