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Recipes

Orasi Soft Bun Burger

Ingredients

Soft Bun Burger:
1000g Bread Flour
20g Salt
100g Sugar
20g Yeast
20g Masterpan Freeze
150g Orasi HOS Vegan Butter 70%
565ml Orasi Soy Drink

Instructions

VEGETABLES AND OTHERS

  1.  Preheat oven to 180C.
  2.  Wash all vegetables to remove soil and dirt.
  3.  In separate pots with boiling water, cook broccoli and potato.
  4.  With the blanched broccoli, cut off a few stems and place in the oven to roast.
  5.  With the potato, allow to cool slightly before peeling off all the skin.
  6.  Cut potato into wedges and roast in the oven. Set under a salamander or keep
    warm.
  7.  Slice the burger bun in half and place the lettuce on the bottom bun of the burger
    bun.
  8.  Place ‘chicken schnitzel’ substitute patty on top of the lettuce. Add vegan
    mayonnaises if desired.
  9.  Slice tomato and tofu to about 5mm thick slices or as desired. Set on top of the patty.
  10.  Cover with the top burger bun and skewer the burger to hold in place.

SOFT BUN BURGER

  1. Using a planetary mixer with a dough hook, knead together flour, salt, sugar, yeast,
    bread improver, and soya milk until the dough is well combined and slightly elastic.
  2.  Add butter to the dough and mix on high speed until window pane.
  3.  Let the dough rest for 15 minutes at room temperature.
  4.  Cut and shape the dough to round buns, 60g a bun.
  5.  Leave to proof at 30-32°C with 80% of humidity until doubled in size.
  6.  Bake the buns at 165C for 9 mins, fan 4.

CHICKEN SCHNITZEL PATTY

  1. Pan-fry ‘chicken schnitzel’ substitute patty and season with salt and pepper