Instructions

1. Heat the Soy Drink to almost the boiling point, pour into a large glass bowl and add the apple vinegar. Stir and when the Soy Drink begins to curdle immediately leave to rest for 10 minutes.
2. Cover a colander with a piece of fine white cloth (washed without fabric softener!), pour the curd obtained as above and let it drain for an hour.
3. After this time, gather the edges of the cloth and squeeze the contained mass in such a way as to release as much whey as possible. Salt the curd.
4. Divide the curd into four ricotta baskets (other molds are also fine, but it is better if they are punctured to lose a little more whey) and cool in the fridge for at least 2 hours.
5. Peel the oranges and then fillet them, collecting the falling orange juice. Cut the onion into very fine rings.
6. Turn out the 4 ricottas and arrange them on the plates, then add the oranges, the rocket and the onion rings.
7. Place the orange juice in a jar, add the olive oil, salt and pepper. Close the jar and shake until you get an emulsion to be poured flush on the salad.