Recipes
Pork Shoulder with Pineapple and Sesame Broccoli
Ingredients |
1½–2-pound skinless, boneless pork shoulder (Boston butt) or 4 pork blade chops Kosher salt 1-inch piece ginger, peeled, finely grated 1 garlic clove, finely grated 1 tablespoon plus 2 teaspoons balsamic vinegar 1 tablespoon plus 2 teaspoons soy sauce 1½ pounds broccoli | 3 small shallots, thickly sliced 2 tablespoons olive oil 2 tablespoons sesame seeds 1 tablespoon vegetable oil ½ small pineapple, peeled, cut into ½-inch pieces 1 tablespoon unsalted butter |
Instructions
Source https://www.bonappetit.com/recipe/pork-shoulder-with-pineapple-and-sesame-broccoli |