Recipes
Pork Tenderloin with Chardonnay & Mushroom Sauce
Ingredients | 1 Borrowdale Pork tenderloin - trimmed of any silver skin Olive oil 125ml Chardonnay, or any other white wine to hand 125ml BASKETCASE CHARDONNAY GLAZE 2 tbs of Dijon Mustard | 2 tsps of BASKETCASE WILD MUSHROOM SALT (or add more to taste) 1 handful of Button or Chestnut Mushrooms - sliced 1 tbs dried or fresh tarragon Creamy garlic potato mash & steamed greens - to serve |
Instructions
Source:Â https://basketcasegourmet.com.au/blogs/recipes/pork-tenderloin-with-chardonnay-and-mushroom |