Recipes
Porterhouse Steak with Red Wines Jus & Campfire Onions
Ingredients |
-2 Porterhouse or eye fillet steaks - cooked to your taste -Meat trimmings (from steak) -150ml BASKETCASE PINOT NOIR GLAZE -1 onion - sliced -Bay leaf, rosemary or thyme sprigs -Beef stock - to cover -1 knob of butter | -1 onion - sliced into rings -1 egg - beaten -2 tbs gluten free flour -1 tbs of BASKETCASE CAMPFIRE BBQ RUB -Oil for deep frying (may be also air fried) -Saute potatoes & steamed greens - to serve |
InstructionsRED WINE JUS DIRECTIONS:
CAMPFIRE ONIONS DIRECTIONS:
Serve steak with the crispy Campfire Onions. We also like to serve this meal with crispy sauteed potatoes made using our BASKETCASE ROASTED VEGIE SPRINKLE. Source: https://basketcasegourmet.com.au/blogs/recipes/porterhouse-with-red-wine-jus-and-crispy-onion-rings |