Black Truffle Tagliatelle Egg Pasta
The selected raw materials and the Black Truffle strong taste of our territory are combined and processed to make these Tagliatelle according to the ancient recipe of Umbria. The thin cut and the slow drying at low temperatures make this porous paste, impalpable in thickness, making it the authentic expression of an handmade refined product.Durum wheat flour, real eggs, pristine water and finely chopped pieces of white truffles.No additives or preservatives are used in this artisan pasta, which creates a natural, rich cooked dish.
49 in stock
Durum wheat flour, Eggs (25%), Black Truffle Juice (Truffle juice, salt), Black Truffles 1,1%: Summer Truffle 1% (Tuber aestivum Vitt), Black Truffle 0,1% (Tuber melanosporum Vitt), flavoring. May contain traces of Tuber spp.
May contain traces of gluten, nuts, eggs, soy & milk.
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