Ingredients: DOUGH: Water, codfish (35%), potato flakes, pasteurised whole egg, potato starch, onion, salt, parsley, garlic and spices.
How to Use : Without thawing, fry a small number of units in very hot oil (180°C) for about 3-4 minutes, turning them to obtain a uniform golden colour.
Storage: Keep frozen at -18°C. Do not refreeze after the thawing process has begun.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
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