Clos Saint Sozy – Duck Fat
Commonly used to enrich the flavour of roast potatoes, duck fat is also a delicious addition to confits, stews, roasted vegetables or savoury pastry. Extremely versatile, it can be used as a tasty substitute for butter or olive oil. A must-have for any reputable kitchen.
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All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
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