Ooh Lala De Chef Julien

Beef Stew with Potato and Vegetable


Beef shank boneless cut in cubes and cooked with brown sauce, potato and vegetables. Ideal to serve with red wine.

A quality product from De Chef Julien.

11 in stock

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Additional Information

Reheating Method: (best to thaw prior reheating)
*Time and temperature may vary according equipment

  1. Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
  2. Stove: Without pouch, medium heat, 10 minutes
  3. Microwave: Without pouch, 700W, 3 minutes

Beef, carrot, celery, onions, mushroom, potato, *brown sauce, tomato paste, tomato concasse, butter, flour, salt, pepper. *Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid

Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

1 person

Shelf life:
1 year from production day

**Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.



Nutritional Facts

Amount Per Serving
Total Fat 0g
% Daily Value*
  • Saturated Fat 0g 0 %
  • Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 0mg 0 %
Potassium 0mg 0 %
Total Carbohydrates 0g 0 %
  • Dietary Fiber 0g 0 %
  • Sugars 0g
Protein 0g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet.

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.



Nothing left when this was served at dinner time! Meal time seems much easier to prepare now! Will definitely place order again.

kohbuaysee (verified owner) - 07 November 2020

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