Beef Stew with Potato and Vegetable
Beef shank boneless cut in cubes and cooked with brown sauce, potato and vegetables. Ideal to serve with red wine.
A quality product from De Chef Julien.
10 in stock
Reheating Method: (best to thaw prior reheating)
*Time and temperature may vary according equipment
- Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
- Stove: Without pouch, medium heat, 10 minutes
- Microwave: Without pouch, 700W, 3 minutes
Beef, carrot, celery, onions, mushroom, potato, *brown sauce, tomato paste, tomato concasse, butter, flour, salt, pepper. *Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid
Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
1 year from production day
**Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
- Saturated Fat 0g 0 %
- Trans Fat 0g
- Dietary Fiber 0g 0 %
- Sugars 0g
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
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