Ooh Lala De Chef Julien

Braised Lamb Shank with Garlic


Cooked sous vide at low temperature New Zealand lamb shank with sauce and roast garlic and cherry tomato. Portion with one piece per packet. By chef Julien (400 grams per packet), frozen -12℃.

A quality product from De Chef Julien.

6 in stock

Earn up to 22 Points.

Additional Information

Ingredients: beef tongue,  butter, flour, salt, seasonings, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf and pickles

Weight: 400 grams

Servings: 1 to 2 persons

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf live: 1 year from production day

Wine Pairing: Bordeaux type of wine (cabernet, merlot)

Reheating (best to thaw prior reheating)

*Time and temperature may vary according equipment

Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes



Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.


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