Braised Lamb Shank with Garlic
Cooked sous vide at low temperature New Zealand lamb shank with sauce and roast garlic and cherry tomato. Portion with one piece per packet. By chef Julien (400 grams per packet), frozen -12℃.
A quality product from De Chef Julien.
10 in stock
Ingredients: beef tongue, butter, flour, salt, seasonings, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf and pickles
Weight: 400 grams
Servings: 1 to 2 persons
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf live: 1 year from production day
Wine Pairing: Bordeaux type of wine (cabernet, merlot)
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
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