Caramelized Onion

Reheating Method: (best to thaw prior reheating)
*Time and temperature may vary according equipment

1. Bain Marie: with pouch, 85∘C in simmering water, 10-15 minutes
2. Microwave: Without pouch, 700W, 3 minutes

Ingredients:
Onion, olive oil, sugar, caramel, seasonings, thyme

Store:
Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Servings:
2 persons

Storage:
Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Servings:
2 persons

Shelf life:
1 year from production day

**Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.