a) In Microwave
- Open the pouch and transfer the sauce in a microwavable bowl
- Add few drop of water and cover with plastic film
- Process 3 minutes at 800W then stir, repeat if necessary
- Serve and enjoy
b) In water-bath, sous-vide cooking machine or steamer
- Set the temperature at 80°c (just below simmering point)
- Plunge the pouch in water or in steamer for 15 minutes
- Remove pouch from the water (be aware of hot temperature)
- Open the pouch and serve
Mixed type Mushrooms, cream, flour, butter, thyme, garlic, olive oil, black truffle essence oil.
Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
12 months (from Production), store at -18°c
Serving: 1 person
**Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
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