Giuseppe Fusilli

The Milo family have been making Italian staples such as pasta in the town of Bintonto in Puglia, Southern Italy since 1800. Two centuries later, Giuseppe Milo and his brothers continue the journey started by their great grandfather, Nicola Milo. They are proud of the family tradition and remain and artisan manufacturer, committed to producing products of the highest quality. The range includes pasta, pasta sauce, grissini, pesto, truffled honey, diced and shaved truffles and truffle oil. This bronze die extruded, 100% Durum Wheat pasta is a popular Italian shape. It absorbs plenty of pasta sauce and is great added to baked dishes, salads and soups.