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Lotus

Gluten Flour

S$10.90(500g)

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking.

15 in stock

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Additional Information

Wheat gluten

Country

Australia

Nutritional Facts

Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

  • Dairy Free
  • Egg Free
  • Fructose Friendly
  • Nut Free
  • Soy Free
  • Sugar Free
  • Vegan
  • Vegetarian
  • Wheat Free
  • Yeast Free

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