Gluten-Free Croissants Chocolate
2. Place croissants on the baking mat or paper on the oven tray and allow to defrost – approx 10-20min.
3. Place thawed croissants in the oven and bake for approx 20min or until golden brown.
4. Remove from the oven, pat dry and enjoy!
Note: You may brush with egg wash for best results.
ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW SUGAR. NUT FREE.
5 in stock
Chocolate Croissant Ingredients: GF Flour Mix (Potato Starch, White Rice Flour, Brown rice flour, Sorghum Flour, Tapioca Flour), French Butter, Milk, Honey, Chocolate(Vanilla, Sugar, Cacoa Powder, Vegetables Fat) Yeast, Egg, Xanthan Gum, Salt, Baking Powder
Quantity: 4 x 85g
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
- Gluten Free
- Nut Free
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