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The Whole Kitchen

Gluten-Free Croissants Chocolate

S$19.50(85g x 4)
Our new gluten-free croissants are delicious, buttery, crisp and flakey chocolate. Simply bake them in the oven and enjoy!

Baking Instructions:

1. Preheat the oven to 180C.
2. Place croissants on the baking mat or paper on the oven tray and allow to defrost – approx 10-20min.
3. Place thawed croissants in the oven and bake for approx 20min or until golden brown.
4. Remove from the oven, pat dry and enjoy!
Note: You may brush with egg wash for best results.

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW SUGAR. NUT FREE.

5 in stock

Earn up to 19 Points.


Additional Information

Chocolate Croissant Ingredients: GF Flour Mix (Potato Starch, White Rice Flour, Brown rice flour, Sorghum Flour, Tapioca Flour), French Butter, Milk, Honey, Chocolate(Vanilla, Sugar, Cacoa Powder, Vegetables Fat) Yeast, Egg, Xanthan Gum, Salt, Baking Powder

Quantity: 4 x 85g

Allergy Advice

Eggs, Dairy (Milk, Butter) Made in a kitchen where tree nuts, peanuts and sesame are also handled.

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

  • Gluten Free
  • Nut Free

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