S$17.80(Approx. 200g)

Guanciale is dry cured pork cheek coated in black pepper, placed in maturing for 30-40 days to become a very nutritious and tasty cured meat

A key ingredient of Italian cuisine for the wonderful carbonara and amatriciana or as a condiment for vegetables or soups, as well as a base for many types of sauce.

23 in stock

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Additional Information

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

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