Latasha's Kitchen

Eggplant Kasaundi Chutney


A medley of sweet and aromatic fragrant spices makes this wonderful savoury chutney perfect for so many creative uses. Refrigerate after opening and use within 8 weeks of opening. Always use a dry, sterilised spoon. Top left over paste with olive oil.
Made in Australia from local and imported fresh ingredients and premium herbs & spices. Gluten & Preservative Free. No Artificial Fillers or Flavour Enhancers. Suitable for vegetarians. Latasha’s Kitchen is dedicated to the art of cooking homestyle regional dishes using traditional methods and techniques.
Try it as a savoury dressing, dollop over rolls, consider as a dip mixed with yoghurt or or pair with stews, pilafs and other mains. Add to tagines, simmer with curries and slow cooked stews for added flavour. A versatile accompaniment to absolutely anything. My favourite way is as an accompaniment to seafood curries.

28 in stock

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Additional Information

Eggplant (70%), onions, tamarind, vinegar, spices, ginger, garlic, chilli, mustard oil, sugar, salt, mustard powder. Contains mustard products. May contain traces of peanuts.



Nutritional Facts

Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

  • Dairy Free
  • Egg Free
  • Fructose Friendly
  • Gluten Free
  • Nut Free
  • Soy Free
  • Vegan
  • Vegetarian
  • Wheat Free
  • Yeast Free


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