Minestrone Soup with Basil

Reheating Method:

a) In Microwave:

1. Open the pouch and transfer the sauce in a microwavable bowl
2. Add few drop of water and cover with plastic film
3. Process 3 minutes at 800W then stir, repeat if necessary
4. Serve and enjoy

b) In water-bath, sous-vide cooking machine or steamer:

1. Set the temperature at 80°c (just below simmering point)
2. Plunge the pouch in water or in steamer for 15 minutes
3. Remove pouch from the water (be aware of hot temperature)
4. Open the pouch and serve

Ingredients:
Tomato, zucchini, onion, pasta, tomato paste, salt, pepper, garlic

Serving:
1 person

Shelf life:
12 months (from Production), store at -18°c

**Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.