Wild-caught Australian Gold Band Snapper combined with herbs and spices to create a gluten free burger with a quinoa crust. Simply pan fry from frozen in a little oil and serve on a toasted bun with a slaw dressed with lime aioli. Made with only the finest ingredients – no fillers just quality Australian produce.
69 in stock
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All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
- Fructose Friendly
- Nut Free
- Yeast Free
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