Del Verde

Ondine Egg


Durum wheat semolina pasta from the best blends mainly from Italy and around the world with eggs, made with pure spring water from the Verde River. Bronze drawn and slow drying at low temperatures.
Thanks to the wavy surface, Delverde Lasagna “Ondine” captures the sauce better. Easy to prepare: just season it and put it in the oven and it will be ready in just 25 minutes. Try it with sauces meat or cheese based.

15 in stock

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All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.