Rice Whipping Cream
OraSi rice whipping cream is the only vegetable-based whipping cream on the market and is a great alternative to classic dairy cream. Light, delicate taste, gluten-free, lactose-free, with no hydrogenated fats. Ideal for filling and decorating cakes: quick to whip with long-lasting peaks. Italian rice from 100% controlled and certified supply chain.
Palm-origin fats and oils used in this product are RSPO certified (MB).
47 in stock
water, vegetable fats (palmkernel, palm), sugar, italian rice, emulsifiers (sodium stearoyl lactylate, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabilizers (hydroxypropilmethylcelulose, dipotassium phosphate, guar gum, xanthan gum), sea salt, flavourings.
WITHOUT HYDROGENATED OILS AND FATS.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
- Dairy Free
- Egg Free
- Fructose Friendly
- Gluten Free
- Wheat Free
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