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Organic Garlic – Thailand

S$4.50(200g / bag)

Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. We often recommend using raw chopped or pressed garlic in many of our dishes to take advantage of the benefits derived from garlic.

Chopping will activate alliinase enzymes in some of the cells, and sitting will allow those enzymes to convert some of the garlic’s allin into allicin. Both alliin and allicin are sulfur-compounds and while both provide health benefits, the health benefits of allicin are especially well-documented in research studies.

However, if you cannot tolerate raw garlic, you can add chopped garlic to foods while they are cooking. It is best to add it towards the end of the cooking process to retain the maximum amount of flavor and nutrition

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Additional Information

Country

Thailand

Nutritional Facts

Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

  • Dairy Free
  • Egg Free
  • Fructose Friendly
  • Gluten Free
  • Nut Free
  • Organic
  • Soy Free
  • Sugar Free
  • Vegan
  • Vegetarian
  • Wheat Free
  • Yeast Free