Organic Onions (Brown/Yellow) – Australia

Brown/Yellow onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. Yellow onions have a yellow-brown papery skin on the outside and a white flesh. Onions, like garlic, are members of the Allium family, and both are rich in sulfur-containing compounds that are responsible for their pungent odors and for many of their health-promoting effects.

Health Benefits :
Cardiovascular Benefits
Support for Bone and Connective Tissue
Anti-Inflammatory Benefits
Cancer Protection