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~Organic Roast Turkey Approx. 4.5kg

S$215.10 S$239.00 (Approx 4.5kg)

These items are roasted, then chilled.
Orders must be placed and paid 7 days in advance for collection.

Short notice collection will be subjected to availability.

Strictly no delivery for cooked/roasted Thanksgiving & Christmas items. Collect your order between 9 am – 6 pm on your chosen collection date. Collection on December 24th – 27th, 31st – January 3rd is strictly between 9 am – 2 pm.

Reheating is necessary. A reheating instruction will be included in your order or you can click here for the reheating instructions.

Free Delivery still applies for a minimum spend of $120 on all other products, except Cooked/Roasted (From the Oven) & Christmas Sets which are strictly for collection only.

Standard Delivery Charge of $10 will apply for orders between $80 and $119.99. Any other order with amounts below $80 are strictly for collection only.

17 in stock

Earn up to 215 Points.

Additional Information

U.S. Organic Roast Turkey by Diestel (Approx. 4.5kg)

  • No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients or preservatives
  • No antibiotics, growth stimulants, or hormones
  • 100% vegetarian diet, enhanced with vitamins and minerals
  • GAP Rated Step 3
  • Fully-cooked

Turkey, Water, Sea Salt, Evaporated Cane Juice, Sodium Carbonate, Natural Flavoring and Organic Carmel

Reheating Instructions

Total time: 1.5 hours
The reheating instructions are also located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions. If frozen, kindly thaw.

  1. Preheat your oven to 200°C
  2. Ensure Turkey is at room temperature first before re-heating
  3. Leave the nylon truss on the legs (oven safe up to 230°C) and place the turkey onto a roasting pan.
  4. {OPTIONAL} Mix the spices provided by us with 4 tablespoons of olive oil to create a paste, and marinate the exterior of the turkey with it
  5. Heat at 160°C for 45 mins -1 hour or until the internal temperature reaches 74°C
  6. Let the turkey rest for 15 minutes before carving


Note: Using a meat thermometer, heat to an internal temperature of 74°C



Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

  • Dairy Free
  • Egg Free
  • Fructose Friendly
  • Gluten Free
  • Nut Free
  • Soy Free


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