Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour. The elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.
With a high fat and Omega 3 content, Glacier 51 is well suited to both dry and moist heat preparations, the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.
It’s Australia’s most dangerous catch, a monster from the deep hauled out of our icy Antarctic waters more than 4000km from the mainland.
The journey to get to the grounds for the Patagonian toothfish takes more than a week and boats stay out for more than 70 days at a time.
Wild Caught and Certified Sustainable Seafood by MSC (C-SCS-0132).
The ultimate choice in sustainability, Glacier 51 Toothfish is certified sustainable by the Marine Stewardship Council (MSC) and is also rated Best Choice by the Monterey Bay Aquarium’s Seafood Watch Program in the USA.
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All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
- Dairy Free
- Egg Free
- Fructose Friendly
- Gluten Free
- Nut Free
- Soy Free
- Sugar Free
- Wheat Free
- Yeast Free
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