Sella Di Mastro Dante with Balsamic Vinegar


La Sella di Mastro Dante is a high quality boned thigh cured for 8 months in Norcia’s Sibillini mountains whose clear air gives it a distinctive flavour supplemented by marination in tanks with balsamic vinegar based liquids. The natural quality of the product is also enhanced by its saddle shape and its green and pink peppercorn coating, expertly prepared using hand working techniques.

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Additional Information

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

  • Gluten Free

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