Rice Whipping Cream
The only vegetable-based whipping cream on the market as an alternative to classic dairy cream. Light, delicate taste, gluten-free, lactose-free, with no hydrogenated fats. Ideal for filling and decorating cakes: quick to whip with long-lasting peaks. Italian rice from 100% controlled and certified supply chain.
Palm-origin fats and oils used in this product are RSPO certified (MB).
32 in stock
water, vegetable fats (palmkernel, palm), sugar, italian rice, emulsifiers (sodium stearoyl lactylate, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabilizers (hydroxypropilmethylcelulose, dipotassium phosphate, guar gum, xanthan gum), sea salt, flavourings.
WITHOUT HYDROGENATED OILS AND FATS.
- Dairy Free
- Egg Free
- Fructose Friendly
- Gluten Free
- Wheat Free
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