Plant Based OmniMeat – Frozen
Omnimeat is the FIRST plant-based “MEAT” that bleeds and tastes like ground pork in Asia. Through a proprietary blend of plant protein from pea, non-GMO soy, shiitake mushroom & rice, Omnimeat offers high-quality complete vegan protein with all the essential amino acids that our body needs to function effectively.
Omnimeat is all-purpose, tender, juicy and 100% plant based. It is also certified by Halal, cholesterol-free, antibiotic-free, hormone-free, cruelty-free, and is much lower in saturated fat and calories than real pork, while offering much higher fiber, calcium and iron.
20 in stock
- Certified by Halal
- Cruelty-free, vegan, Buddhist-friendly and non-GMO
- No cholesterol, added hormones or antibiotics
- 66% less calories than ground pork
- 86% less saturated fat than ground pork
- Packed with 4.5g fiber per 100g
- Contains 2.6 times more calcium and 127% more iron than ground pork
Ingredients: Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunﬂower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose. Contains Soybeans & Cereals Containing Gluten (Barley).
Contains Gluten, Soy
Keep frozen (-18°C) until ready to cook. Refreezing not recommended.
Direction of Use:
- Thawing method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
- Cooking Instructions: 1. Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins). 2. Cover & steam (6-8 mins). Cook until internal temperature reaches minimum of 74 °C
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
- Dairy Free
- Egg Free
- Nut Free
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