Australian beef, chipolata spice blend, herbs, hog casing, and natural seasoning.
Pan-fry with moderate heat with a bit of oil, turning frequently to have even colour for about 8-10 minutes till inner sausage is fully cooked.
Preheat oven to 180°C, drizzle a bit of oil on sausages and roast for 15 minutes.
Alternatively, boiling the sausages before cooking in a pan or on a grill can ensure that they are thoroughly cooked and remain moist.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
- Dairy Free
- Egg Free
- Fructose Friendly
- Nut Free
- Sugar Free
- Wheat Free
- Yeast Free
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
You may also like…
Join Our Newsletter
Subscribe to Ryan’s Grocery for new arrivals, promotional deals and seasonal drops.