Saint Emilion 2017
The nose opens on spice notes, especially Malabar pepper and cinnamon, followed with airing by ripe red and black fruit aromas, especially wild strawberry, bilberry and blackberry. A rich and very full attack on forward yet supple tannins leads into a stylish, fruit-filled mid-palate on blackberry and blackcurrant flavours, while mixed vanilla and mocha notes appear on the finish.
11 in stock
A perfect match for braised beef, grilled lamb or tournedos Rossini.
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