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Burren Smokehouse

Smoked Organic Salmon, Honey, Whiskey & Fennel

S$21.90

HOW LONG WILL SMOKED FISH KEEP?

Smoked salmon, trout, mackerel etc. usually keep for three weeks as long as the pack is sealed and chilled in the refrigerator. This is due to the salting, smoking and vacuum packing of the fish (see also “How we smoke our salmon”).

8 in stock

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Additional Information

If you love Ireland, you will love this innovative and unique product which has won several medals.

It combines some of the best ingredients Ireland has to offer: Organic Salmon, Honey and Whiskey! For an added taste dimension, we sprinkle fresh fennel over it.

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

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