Soy Cooking Cream


Vegetable-based alternative to cooking cream, gluten-free, lactose-free. Thanks to its creamy texture, it is suitable for any type of dish and excellent for savoury recipes. ideal if you are looking for a light, delicate flavour.

43 in stock

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Additional Information

water, SOY extract (water, dehulled SOYBEANS), sunflower oil, modified starch, sugar, maltodextrins, stabilizer (locust bean gum), emulsifier (sunflower lecithin), sea salt, natural flavouring, vitamins (D, B12).



Nutritional Facts

Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.

Intolerance Information

  • Dairy Free
  • Egg Free
  • Fructose Friendly
  • Gluten Free
  • Vegan
  • Vegetarian
  • Wheat Free


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