Belladotti

Squid Ink Linguine (Gluten Free Pasta)

S$15.90(250g)

Our gluten free pasta is handmade in small batches, extruded through bronze dies and hung to dry, naturally, for 48 hours. This traditional method creates a porous surface, perfect for absorbing your favourite sauce. All natural and quite simply molto benne – once tasted we know you will be back for more!

* Gluten free
* nut free
* egg free
* dairy free
* GMO and soy free

18 in stock

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Additional Information

Ingredients: Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Cuttlefish Ink (1.5%), Vegetable Gum, Guar Gum, Xanthum Gym

Country

Australia

Nutritional Facts

Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.

Intolerance Information

  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Soy Free
  • Yeast Free

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