


Smokey BBQ Plant Based Burger – Vegan
Produced from Australia, this Smokey BBQ Burger Patties you see in front of you are about to welcome you into a delicious, sustainable new world of robustly flavoured & protein-filled plant based food. This product is gluten free, dairy free, cruelty free, without added preservatives, & suitable for Vegan. At last, a Meat-Free option that’s better than the real thing.
200 in stock
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Additional Information
About Australian Veef:
Created by an award-winning chef – who just so happens to be vegan – with help from his plant-fuelled family, these smoky, easy-to-cook patties boast a deliciously crisp outside and a satisfying umami flavour within. Better yet, they provide the uplifting feeling that comes with knowing you’re supporting a small Australian business with a big heart.
Ingredients: Water, Textured Vegetable Protein (25%) (Defatted Soy Flour, Caramel Colour 150A), Canola Oil, Cocoa Butter, Yeast Extract, Thickener (Methylcellulose), Smoked Flavour, Salt, Stabiliser (Guar Gum) and Spices.
Allergy Information: Contains of Soy. Made in a facility that also process tree nuts and sesame.
Cooking Method:
- On the barbeque: Cook Veef Burger Patties on a hot barbecue plate, turning once, until a crisp texture forms.
- Under the grill: Pre-heat grill to a medium-high heat and cook Veef Burger Patties for three minutes on each side or until crisp and warmed through.
- On the stovetop: Heat a frying pan over medium-high heat and cook Veef Burger Patties for three minutes on each side or until crisp and warmed through.
** Cooking suggestions from frozen and thawed.
Country
Allergy Advice
Nutritional Facts
Intolerance Information
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
Dairy Free
Gluten Free
Vegan
Vegetarian
Wheat Free
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