Smokey BBQ Plant Based Burger – Vegan

About Australian Veef:

Created by an award-winning chef – who just so happens to be vegan – with help from his plant-fuelled family, these smoky, easy-to-cook patties boast a deliciously crisp outside and a satisfying umami flavour within. Better yet, they provide the uplifting feeling that comes with knowing you’re supporting a small Australian business with a big heart.

Ingredients: Water, Textured Vegetable Protein (25%) (Defatted Soy Flour, Caramel Colour 150A), Canola Oil, Cocoa Butter, Yeast Extract, Thickener (Methylcellulose), Smoked Flavour, Salt, Stabiliser (Guar Gum) and Spices.

Allergy Information: Contains of Soy. Made in a facility that also process  tree nuts and sesame.

Cooking Method:

1. On the barbeque: Cook Veef Burger Patties on a hot barbecue plate, turning once, until a crisp texture forms.
2. Under the grill: Pre-heat grill to a medium-high heat and cook Veef Burger Patties for three minutes on each side or until crisp and warmed through.
3. On the stovetop: Heat a frying pan over medium-high heat and cook Veef Burger Patties for three minutes on each side or until crisp and warmed through.

** Cooking suggestions from frozen and thawed.