Artisan Grains

Wholegrain Freekeh


Wholegrain Freekeh are young grains of wheat that are harvested at their nutritional peak and lightly toasted. Unlike our Greenwheat Freekeh, the grains are not cracked and remain whole. With a nutty taste, wholesome texture and hint of smokiness, Wholegrain Freekeh makes a flavourful alternative to rice, couscous and bulgur wheat.

7 in stock

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Additional Information

Check out the nutritional benefits:
Low GI/low insulin response (good for diabetics)
High in Fibre (up to 4 times more than Brown rice!)
High in Protein (Approx. 60% higher than rice)
Higher in Magnesium, Potassium, Calcium & iron compared to rice and pasta
All natural, free from any chemicals
Rich in Prebiotic properties
GMO free

How to cook Freekeh:
Pour 100g Wholegrain Freekeh and 600ml of water into a saucepan.
Add 1 tsp salt and 1 tbsp olive oil (optional)
Stir, then bring to the boil.
Reduce heat and simmer for 20-30 minutes
Drain excess water and use hot, or allow to cool and use warm or cold

100% Cracked Roasted Green Wheat (Gluten)

Nutritional Facts

Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.

Intolerance Information

  • Organic
  • Vegan
  • Vegetarian


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