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Ryan's

Wagyu Beef Herb & Garlic Sausage (Gluten-free)

S$23.60(100g x 5pcs)

WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive. Ours isn’t like other cross bred wagyu. It stands alone as a product because it’s not just about the wagyu component or the marble score. It’s about a newly developed and artfully crafted evolution. This evolution is equally the wagyu and marble score, plus a deliberate and artful cross breeding a lineage nexus where one great ancient breed meets another to create a flavour, performance and undeniable quality that’s impossible to define.

Additional Information

Ingredients:

Wagyu Beef, Iced Water, Herbs & Seasonings

Cooking Instructions

Pan-fry with moderate heat with a bit of oil, turning frequently to have even colour for about 8-10 minutes till inner sausage is fully cooked.

Or

Preheat oven to 180°C, drizzle a bit of oil on sausages and roast for 15 minutes.

Alternatively, boiling the sausages before cooking in a pan or on a grill can ensure that they are thoroughly cooked and remain moist.

Country

Australia

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

  • Dairy Free
  • Egg Free
  • Fructose Friendly
  • Gluten Free
  • Nut Free
  • Soy Free
  • Sugar Free
  • Wheat Free
  • Yeast Free

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