Organic Garlic - Thailand

S$ 4.50 (200g / bag)
 
 
 
 
Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. We often recommend using raw chopped or pressed garlic in many of our dishes to take advantage of the benefits derived from garlic. Chopping will activate alliinase enzymes in some of the cells, and sitting will allow those enzymes to convert some of the garlic's allin into allicin. Both alliin and allicin are sulfur-compounds and while both provide health benefits, the health benefits of allicin are especially well-documented in research studies. However, if you cannot tolerate raw garlic, you can add chopped garlic to foods while they are cooking. It is best to add it towards the end of the cooking process to retain the maximum amount of flavor and nutrition
  • Gluten Free
  • Wheat Free
  • Dairy Free
  • Sugar Free
  • Soy Free
  • Egg Free
  • Yeast Free
  • Nut Free
  • Fructose Friendly
  • Organic
  • Vegan
  • Vegetarian
 
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