Quinoa Tabbouleh


100g Dried Quinoa
75g parsley, roughly chopped
300g tomatoes, cut into 1cm dice (no need to remove the seeds)
100g cucumber, cut into small dice
1 tbsp olive oil
2 tbsp balsamic vinegar juice and zest
½ lemon drop of vanilla extract
1 tsp rice syrup or agave
pinch of Himalayan pink salt
½ garlic clove, crushed
50g salad leaves, to serve


1. Cook Three Farmer’s Golden Quinoa following pack instructions, then set aside to cool.

2. Make the dressing by adding the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and whisk until smooth. Mix this into the quinoa and mix together with all the other ingredients. Serve on a bed of salad leaves.

Source: https://www.bbcgoodfood.com/recipes/quinoa-tabbouleh