Instructions

Method:

1. Sauté protein, tofu or mushrooms along with Turban Chopsticks Rendang Curry paste on high until golden brown.
2. Add coconut milk, toasted coconut and cook on high for 10 minutes until ingredients are tender.
3. Garnish with fresh coriander and chilli. Serve with steamed rice.

Tip*

Marinade protein and paste beforehand, for an extra flavour punch.