Recipes
Rendang Curry
Ingredients |
1 Jar Rendang Curry Paste 1kg of Small bite sized protein, tofu or mushrooms 2 Cans (800ml) of Coconut milk | 4 tbsp of Toasted desiccated coconut Fresh Coriander and chilli to garnish |
InstructionsMethod:
Tip* Marinade protein and paste beforehand, for an extra flavour punch. |