Roogenic Strawberry Sangria


4 tsp Roogenic Native Strawberry Tea (or 8 tea bags)
750ml boiling water
2 oranges
200g strawberries
20g dried quandongs (optional)
sweetener of your choice


Serves 4

  1. Partially rehydrate quandongs by placing them in cold water for 30 minutes.
  2. Prepare your concentrate by steeping the Native Strawberry Tea in hot water. Let it sit for at least 15 minutes, sweeten if desired. Strain and chill.
  3. Zest and juice the oranges. Slice strawberries.
  4. In a pitcher, pour in the tea concentrate and stir in the orange juice, zest and fruit. Chill for an hour to let the flavours impart.
  5. Pour over ice.

Tip: Use fruit that is seasonally available to you.