Rosemary Steak with Charred Asparagus and White Bean Salad
Ingredients | 2 x 250g Sirloin Steaks 2 teaspoons finely chopped fresh rosemary 1 1/2 teaspoons finely grated lemon rind 1 1/2 tablespoons lemon juice | 1 tablespoon extra virgin olive oil 350g tomato medley mix 2 bunches asparagus, trimmed 400g can cannellini beans, rinsed, drained |
InstructionsPrep Time : 10 Mins 1. Combine the rosemary, 1 tsp rind, 1 tbs lemon juice and 2 tsp oil in a shallow glass or ceramic dish. Add steaks and turn to coat. Cover with cling wrap. Set aside for 30 minutes to marinate. Source: http://inspirerecipes.club/recipes/1139-rosemary-steak-with-charred-asparagus-and-white-bean-salad |