Slow Cooked Pork Shoulder with Honey and Ginger Beer
Ingredients |
1 x 1.5-2kg Pork Shoulder, boneless 400ml ginger beer 1 teaspoon ground ginger | ½ teaspoon ground nutmeg 2 blood oranges, juice and zest ½ cup honey |
Sauce |
1 green apple, diced 30g butter | ¼ cup brown sugar 1 cup fruit chutney |
Instructions1.Preheat oven to 160°C. Source: https://www.pork.com.au/recipe/slow-cooked-pork-shoulder-with-honey-and-ginger-beer/698/ |