Recipes
Slow-cooker Short Ribs
Ingredients |
5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt Freshly ground black pepper 1/2 cup low sodium soy sauce 1/2 cup water 1/4 cup light brown sugar 1/4 cup rice wine vinegar 2 tsp. sesame oil | 1 tsp. crush red pepper flakes (optional) 3 Carrots, medium, peeled and chopped into thirds 1 yellow onion, large, sliced into 1/2 inch wedges 5 cloves garlic, crushed 1 1/2 inch piece ginger, thinly sliced Toasted sesame seeds, for serving 2 green onions, thinly sliced, for serving Cooked short grain white rice, for serving |
Instructions
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