Recipes
Smokey Bourbon BBQ Ribs
Ingredients | 1 rack of Borrowdale pork ribs (baby, back or spare) 2 tbs Campfire BBQ Rub 370ml bottle apple cider 2 tbs chicken stock powder | Boiling water to cover Sliced potatoes, fennel, onion and garlic 1 bottle Smoky Bourbon BBQ Sauce |
Instructions
Source: https://basketcasegourmet.com.au/blogs/recipes/smokey-bourbon-bbq-ribs |