Recipes
Snapper with Seasonal Vegetables
Ingredients |
1 packet East Rock Snapper 220gm New potatoes 1 bunch Asparagus 1 packet Vine tomatoes 1 Lemon 1 tbsp Chopped Italian parsley | 40 to 50g Butter 35ml Rice bran oil 30ml Olive oil Flaky sea salt Pepper |
InstructionsPreparation
Cooking
Plating
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