Recipes
Sticky Chinese BBQ Pork Belly Ribs(Char Siew)
Ingredients | 6 Boston Bay Berkshire Pork Belly 2 tbsp Chinese Shaoxing wine (rice vinegar can be used instead) 2 tbsp honey 2 tbsp brown sugar | 1 tbsp minced garlic ½ tsp Chinese 5 spice powder 1 shallot, to garnish ¾ tsp red food colouring (optional for that beautiful red colour) |
Sauce | 1/3 cup Ayam hoi sin sauce | 1/3 cup soy sauce |
Instructions
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