Recipes
Sweet Potato & Coconut Cream Soup
Ingredients | 1 tbsp Global Organics Raw Coconut Oil 1 onion, peeled and finely chopped 1 garlic clove, crushed 25cm piece of ginger, peeled 750g sweet potato, peeled diced | 1 tbsp lemongrass, chopped 600ml low sodium vegetable stock 600ml Global Organics Coconut Cream Fine Himalayan Salt, to season Lotus Pepitas, to serve |
Instructions
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